I let ingredients lead
Cooking is working with great ingredients and letting them shine through balance, technique, and simple, clean flavors.
I bring proven technique and consistency
I learned to cook in high-volume resorts, Seattle kitchens, and at Mar Muntanya in SLC, building strong technique and consistency that I bring into every course.
I keep it simple and precise
My secret in the kitchen is keeping it simple, staying consistent, and letting good ingredients do the heavy lifting—so every plate feels clean, intentional, and confident.

































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